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Bilgi amaçlı profil özeti — kurumsal analiz ve özet kartlara dahil edilmez.
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Researcher ID: A-6738-2011 · Bilgi amaçlı profil özeti
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Bilgi amaçlı profil özeti — kurumsal analiz ve özet kartlara dahil edilmez.
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217 benzersiz yayın
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%27.2 DOI
| Yayın | Yıl | Kaynaklar | Atıf |
|---|---|---|---|
| Isolation, genomic characterization, and biocontrol potential of a bacteriophage cocktail against Staphylococcus aureus in milk | 2026 | Google Scholar Web of Science Scopus ORCID | — |
| National definitions and legal requirements for biosecurity on small-scale livestock farms in Europe | 2026 | Google Scholar Web of Science Scopus | GS:1 · WoS:1 · Scopus:1 |
| Novel <i>Enterococcus </i>phages identified through comprehensive screening to control contamination in chicken meat | 2026 | Google Scholar Web of Science Scopus ORCID | GS:1 · WoS:1 · Scopus:1 |
| The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat-A Systematic Review | 2026 | Google Scholar Web of Science Scopus ORCID | GS:3 · WoS:3 · Scopus:2 |
| Pathogenomic insights and prevalence of the big six Enterohemorrhagic Escherichia coli from cattle and sheep | 2026 | Google Scholar Web of Science Scopus ORCID | GS:1 · WoS:1 · Scopus:1 |
| Veterinary perspectives on biosecurity measures in small-scale farming systems across European countries: Results from a cross-national survey | 2026 | Google Scholar Web of Science Scopus | GS:6 · WoS:4 · Scopus:5 |
| Antimicrobial Susceptibility and Resistance Mechanism of Campylobacter jejuni and Campylobacter coli isolated from Broiler, Turkey and Cattle in Türkiye | 2026 | Google Scholar Web of Science Scopus | — |
| Genomic and phenotypic characterization of Aeromonas spp. from the longest river in Türkiye: Virulence, antibiotic, and heavy metal resistance | 2026 | Google Scholar Web of Science Scopus ORCID | GS:3 · Scopus:2 |
| Biocontrol of Listeria monocytogenes in milk: Isolation and characterization of a novel bacteriophage cocktail | 2026 | Google Scholar Web of Science Scopus | GS:1 |
| Türkiye Veteriner Hekimlik Eğitiminde Antimikrobiyal Direnç ve Yönetiminin Çok Kurumlu Olarak Değerlendirmesi | 2026 | Google Scholar | — |
| Türkiye'de Veteriner Fakültelerinde Gıda Hijyeni ve Teknolojisi Anabilim Dalının Kuruluşu ve Tarihsel Gelişimi | 2026 | Google Scholar | — |
| Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat | 2026 | YÖKSİS Web of Science Scopus | GS:5 · WoS:5 · Scopus:5 |
| Control of intestinal parasites in laboratory animals with tablet-form feed. | 2025 | Google Scholar | — |
| Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat | 2025 | Google Scholar | GS:5 |
| Deney hayvanlarında bağırsak parazitlerinin tablet formundaki yemler ile kontrolü | 2025 | YÖKSİS Google Scholar | — |
| Does propolis have antiviral potential against Myoviridae bacteriophage? | 2025 | YÖKSİS Google Scholar Web of Science Scopus | GS:2 · WoS:1 · Scopus:1 |
| Implementation of biosecurity measures according to legislation in intensive poultry production: An overview across 22 EU and non-EU countries | 2025 | YÖKSİS Scopus | Scopus:18 |
| A Novel Approach for Preventing Biofilm Formation on Various Breast Implant Surfaces: Bacteriophage Therapy | 2025 | YÖKSİS Google Scholar Web of Science Scopus | GS:3 · WoS:3 · Scopus:3 |
| Evaluating Biosecurity Practices in Live Animal Markets: A Case Study from Türkiye | 2025 | YÖKSİS Google Scholar | — |
| Effectiveness of bacteriophages in reducing bacterial load in biofilms formed on surfaces | 2025 | YÖKSİS | — |
| İki Yeni Faj Kokteylinin Kanatlı Etlerinde Salmonella ve Enterekokların Eliminasyonunda Kullanımı | 2025 | YÖKSİS Google Scholar | — |
| Et ve Süt Üretimi | 2024 | Google Scholar | — |
| Gıda Mikrobiyolojisi | 2024 | Google Scholar | — |
| Zoonoz hastalıklarla mücadele | 2024 | Google Scholar | — |
| CONTROL OF SALMONELLA ENTERITIDIS AND SALMONELLA KENTUCKY ON EGGSHELL WITH BACTERIOPHAGE APPLICATION | 2024 | Google Scholar | GS:2 |
| OP34 systematic evaluation and meta-analysis of Salmonella prevalence, serotype diversity and antibiotic resistance in poultry meat in Turkiye. | 2024 | Google Scholar | — |
| Elimination of Staphylococcus aureus in chicken doner and prevention of toxin formation by bacteriophage application. | 2024 | Google Scholar | — |
| Development and Analysis of Metabolic Syndrome Feeds for Laboratory Animals (Rats and Mice) | 2024 | YÖKSİS Google Scholar | — |
| Deney Hayvanlarında Probiyotikli Yem Kullanımının Bağırsak Mikrobiyotasına Etkisi | 2024 | YÖKSİS Google Scholar | — |
| Control of Salmonella Enteritidis and Salmonella Kentucky on eggshell with bacteriophage application. | 2024 | YÖKSİS | GS:2 |
| A NOVEL APPROACH FOR THE PREVENTION OF BIOFILM FORMATION ON VARIOUS BREAST IMPLANT SURFACES: BACTERIOPHAGE THERAPY | 2024 | YÖKSİS Google Scholar | — |
| Pseudomonas aeruginosa Fajı PAer.5-1'in Bazı Çevresel Faktörleri Toleransı ve Morfolojik Karakterizasyonu | 2024 | YÖKSİS | — |
| Dünyada ve Türkiye’ de Yeni Gıdalar | 2024 | YÖKSİS | — |
| Control of Salmonella Enteritidis and Salmonella Kentucky in whole eggshells with bacteriophage application | 2024 | YÖKSİS | — |
| Veteriner Hekimliği Et-Süt Hijyeni ve Teknolojisi Akıl Notları | 2024 | YÖKSİS Google Scholar | GS:1 |
| Veteriner Hekimliği Gıda Hijyeni ve Halk Sağlığı Akıl Notları | 2024 | YÖKSİS Google Scholar | — |
| A Comprehensive Study on the Presence and Molecular Characterization of Big Six Enterohaemorrhagic Escherichia Coli in Cattle and Sheep In Türkiye | 2023 | Google Scholar | GS:1 |
| Comparison of Various Storage Conditions for The Stability of Escherichia coli O157: H7 Bacteriophage M8AEC16 | 2023 | Google Scholar | — |
| Gıda kaynaklı Staphylococcus aureus intoksikasyonlarının kontrolünde bakteriyofaj uygulamaları | 2023 | YÖKSİS Google Scholar ORCID | GS:2 |
| Presence of SARS‐CoV‐2 on surfaces and materials in supermarket social areas in Türkiye | 2023 | YÖKSİS Google Scholar Web of Science Scopus | WoS:1 · Scopus:1 |
| Prevalence, serotype diversity and antibiotic resistance of Salmonella among poultry meat and eggs in Turkiye: A meta-analysis | 2023 | YÖKSİS Google Scholar Web of Science Scopus | GS:18 · WoS:12 · Scopus:14 |
| Investigation of the total number of aerobic mesophilic and lactic acid bacteria in commercial probiotic products in Turkiye | 2023 | YÖKSİS Google Scholar | — |
| Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye | 2023 | YÖKSİS Google Scholar Web of Science Scopus | GS:17 · WoS:8 · Scopus:9 |
| Comparison of various storage conditions for the stability of Escherichia coliO157:H7 bacteriophage M8AEC16 | 2023 | YÖKSİS | — |
| Bakteriyofaj Uygulaması ile Staphylococcus aureus’un Tavuk Dönerde Eliminasyonu ve Toksin Oluşumunun Önlenmesi | 2023 | YÖKSİS | — |
| Control of Salmonella Enteritidis and S. Kentucky in Eggshell With Bacteriophage Application | 2023 | YÖKSİS | — |
| Comparıson Of Varıous Storage Condıtıons For The Stabılıty Of Escherichia Coli O157:H7 Lytıc Bacterıophage | 2023 | YÖKSİS | — |
| Bakteriyofaj Uygulamasının Sütte Pseudomonas aeruginosa’nın Üremesi Üzerine Etkisi | 2023 | YÖKSİS Google Scholar | GS:1 |
| Salmonella Enteritidıis ve S. Kentucky’nin bakteriyofaj uygulaması ile yumurta kabuğunda kontrolü | 2023 | YÖKSİS | — |
| Türkiye'de Kanatlı Etinde ve Yumurtada Salmonella Prevalansı, Serotip Çeşitliliği ve Antibiyotik Direncinin Sistematik Derlemesi ve Meta-Analizi | 2023 | YÖKSİS | — |
| Significance of Listeria monocytogenes as a Food-Borne Bacterial Pathogen | 2022 | Google Scholar Scopus | — |
| Bacteriophage Applications to Control Listeria monocytogenes in Foods | 2022 | Google Scholar Scopus | GS:2 |
| Presence of SARS-CoV-2 on surfaces and materials in supermarket social areas in Türkiye | 2022 | Google Scholar | GS:1 |
| Potential risk of Bacillus cereus in spices in Turkey | 2022 | YÖKSİS Google Scholar Web of Science Scopus | GS:25 · WoS:15 · Scopus:18 |
| Experiences in Delivering Teaching and Learning Practices in Establishments of Veterinary Education of the Mediterranean Region Under COVID-19 Pandemic: From Crisis to Opportunities | 2022 | YÖKSİS Google Scholar Web of Science Scopus | GS:5 · WoS:3 · Scopus:5 |
| Antibiotic, heavy metal, and disinfectant resistance in chicken, cattle, and sheep origin E. coli and whole-genome sequencing analysis of a multidrug-resistant E. coli O100:H25 strain | 2022 | YÖKSİS Google Scholar Web of Science Scopus | GS:17 · WoS:8 · Scopus:9 |
| Listeria monocytogenes: Microbiology, Sites of Infection and Treatment | 2022 | YÖKSİS | — |
| INVESTIGATION OF NOROVIRUS AND ROTAVIRUS IN GREEN LEAFY VEGETABLES AND MUSSELS | 2021 | Web of Science | — |
| Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey | 2021 | YÖKSİS Google Scholar Web of Science Scopus | GS:34 · WoS:24 · Scopus:29 |
| Investigation of Norovirus and Rotavirus in green leafy vegetables and mussels | 2021 | YÖKSİS Google Scholar | — |
| Mono- and mixed-species biofilm formation by Salmonella Infantis, Salmonella Kentucky, Enterococcus faecium, and Enterococcus faecalis | 2021 | YÖKSİS Google Scholar Web of Science Scopus | GS:12 · WoS:6 · Scopus:6 |
| Escherichia coli O157:H7 and Listeria monocytogenes in raw meatballs and phage control of L. monocytogenes | 2021 | YÖKSİS Google Scholar Web of Science Scopus | GS:3 · Scopus:1 |
| Towards a Better and Harmonized Education in Antimicrobial Stewardship in European Veterinary Curricula | 2021 | YÖKSİS Scopus | Scopus:31 |
| Sensitizing and control of colistin-resistant E. coli O157:H7 with bacteriophage application | 2021 | YÖKSİS Google Scholar | — |
| Et Türü Tayininde Kullanılan Yöntemler | 2021 | YÖKSİS Google Scholar | GS:6 |
| Bacteriophages: An alternative approach to combat foodborne pathogens | 2021 | YÖKSİS | — |
| Comparison of Single and Multi-species Biofilms Formation Capasities of Major Enterococcus and Salmonella species in Turkey | 2021 | YÖKSİS Google Scholar | — |
| Comparison of AGID, ELISA and Real-Time PCR in Identification of Meat Species | 2021 | YÖKSİS Google Scholar | — |
| Sığır, Koyun ve Tavuk E. colı İzolatlarında Antibiyotik, Ağır Metal ve Dezenfektan Direncinin Belirlenmesi | 2021 | YÖKSİS Google Scholar | — |
| Dondurma Teknolojisi | 2020 | Google Scholar | — |
| Sütün Miktar bileşim ve kalitesine etki eden faktörler | 2020 | Google Scholar | — |
| Emerging details about COVID-19 and chronology of the pandemic in Turkey | 2020 | YÖKSİS Google Scholar Web of Science Scopus | GS:9 · WoS:5 · Scopus:5 |
| Base study for the establishment of national Salmonella control program in hatching farms and table eggs in Turkey | 2020 | YÖKSİS Google Scholar Web of Science Scopus | GS:15 · WoS:7 · Scopus:6 |
| Emergence of colistin resistance: Food can be an important link between animals and human | 2020 | YÖKSİS Google Scholar | — |
| The use of new hyper immune sera and real-time PCR assay for the detection of meat species | 2020 | YÖKSİS Google Scholar | GS:1 |
| Süt Hijyeni ve Teknolojisi | 2020 | YÖKSİS | — |
| Journal of Clinical Microbiology and Biochemical Technology | 2020 | YÖKSİS | — |
| Journal of Veterinary Research and Animal Husbandry | 2020 | YÖKSİS | — |
| Ülkemizde zoonoz riskinin değerlendirilmesi ve yönetimi | 2019 | YÖKSİS | — |
| Listeria monocytogenes risk associated with chicken at slaughter and biocontrol with three new bacteriophages | 2019 | YÖKSİS Google Scholar Web of Science Scopus | GS:28 · WoS:18 · Scopus:22 |
| Survival of Major Listeria monocytogenes Serotypes in Kefir as Pre-fermentation Contaminant | 2019 | YÖKSİS Google Scholar | — |
| Plasmid-Mediated Colistin Resistance in iEscherichia coli/i O157:H7 Cattle and Sheep Isolates and Whole-Genome Sequence of a Colistin-Resistant Sorbitol Fermentative iEscherichia coli/i O157:H7/title | 2019 | YÖKSİS Google Scholar Web of Science Scopus | GS:16 · WoS:11 · Scopus:12 |
| Colistin resistance in cattle and sheep E. coli O157:H7 isolates and whole genome sequence analyse of colistin resistant sorbitol fermentative E. coli O157:H7 | 2019 | YÖKSİS | — |
| Biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma | 2019 | YÖKSİS Google Scholar Web of Science Scopus | GS:7 · WoS:4 · Scopus:4 |
| Effect of bacteriophage application on the formation and removal of Listeria monocytogenes biofilms | 2019 | YÖKSİS Google Scholar | GS:2 |
| Escherichia coli O157 izolatlarının fenotipik ve genotipik kolistin dirençliliklerinin karşılaştırılması | 2019 | YÖKSİS | — |
| L. monocytogenes ve E. coli O157:H7 izolatlarının karakterizasyonu ile baktriyofaj kokteyli kullanılarak çiğ köftede L.monocytogenes’xxin biyokontrolü | 2019 | YÖKSİS | — |
| Sığır ve Koyun E. coli O157: H7 İzolatlarında Kolistin Direncinin Tespiti ve Kolistine Dirençli Sorbitol Fermentatif E. coli O157:H7'nin Tüm Genom Sekans Analizi | 2019 | YÖKSİS Google Scholar | — |
| L. monocytogenes ve E. coli O157:H7 İzolatlarının Karakterizasyonu ile Bakteriyofaj Kokteyli Kullanılarak Çiğ Köftede L. monocytogenes’in Biyokontrolü | 2019 | YÖKSİS | — |
| Eschericiha coli O157 İzolatlarının Fenotipik ve Genotipik Kolistin Dirençliliklerinin Karşılaştırılması | 2019 | YÖKSİS Google Scholar | — |
| Veteriner Halk Sağlığı | 2019 | YÖKSİS Google Scholar | — |
| Methods of Microbiology and Molecular Biology | 2019 | YÖKSİS | — |
| American Research Journal of Veterinary Mediciney | 2019 | YÖKSİS | — |
| International Journal of Microbiology and Current Research | 2019 | YÖKSİS | — |
| Journal of Bacteriology and Infectious Diseases | 2019 | YÖKSİS | — |
| International Journal of Clinical Nutrition and Dietetics | 2019 | YÖKSİS | — |
| Journal of Biochemical and Microbial Toxicology | 2019 | YÖKSİS | — |
| Turkey meat consumption habits in Kırıkkale and the investigation of the consumer's awareness about food hygiene. | 2018 | Google Scholar | GS:1 |
| Kırıkkale ilinde hindi eti tüketim alışkanlıklarının ve tüketicilerin gıda hijyeni konusundaki bilinç düzeylerinin araştırılması (Turkey meat consumption habits in Kırıkkale and the investigation of the consumers awareness about food hygiene). | 2018 | YÖKSİS Google Scholar | GS:4 |
| Microbiological characterization of çiğ köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çiğ köfte during refrigerated storage | 2018 | YÖKSİS Google Scholar Web of Science Scopus | GS:15 · WoS:6 · Scopus:6 |
| Prevalence and characterization of Listeria monocytogenes isolated from beef and sheep carcasses in turkey with characterization of locally ısolated listeriophages as a control measure | 2018 | YÖKSİS Google Scholar Web of Science Scopus | GS:37 · WoS:25 · Scopus:30 |
| Sığır ve koyun E. coli O157:H7 izolatlarında plasmid aracılı mcr-1 geninin varlığının araştırılması | 2018 | YÖKSİS | — |
| Halal certification in food production | 2018 | YÖKSİS | — |
| Public health threat of food-borne bacterial pathogens: One health approach | 2018 | YÖKSİS | — |
| Hepatit A ve Hepatit E | 2018 | YÖKSİS Google Scholar | — |
| Sığır ve Koyun E. coli O157:H7 İzolatlarından Plazmid Aracılı mcr-1 Geninin Varlığının Araştırılması | 2018 | YÖKSİS | — |
| Kırıkkale’deki Alabalık Yetiştirme Tesisleri Havuz Sularının Bazı Mikrobiyolojik ve Kimyasal Parametreleri | 2018 | YÖKSİS | — |
| Pastırmada Escherichia coli O157:H7’nin Bakteriyofaj Kokteyli ile Biyokontrolünün Araştırılması | 2018 | YÖKSİS | — |
| Disiplinler Arası Yaklaşımla Helal Ürün ve Hizmetler 1 | 2018 | YÖKSİS | — |
| Disiplinler Arası Yaklaşımla Helal Ürün ve Hizmetler 2 | 2018 | YÖKSİS | — |
| Disiplinler Arası Yaklaşımla Helâl Ürün ve Hizmetler 2 | 2018 | YÖKSİS | — |
| Sığır etlerinde hormon kalıntısı varlığının araştırılması | 2017 | Google Scholar | GS:4 |
| Investigation of hormone residues in beef | 2017 | Google Scholar | GS:2 |
| Biocontrol of Escherichia coli O157:H7 in ready-to-eat salad using a lytic bacteriophage | 2017 | YÖKSİS Google Scholar Web of Science Scopus | GS:12 · WoS:11 · Scopus:10 |
| Biocontrol of emerging foodborne bacterial pathogens by bacteriophages | 2017 | YÖKSİS | — |
| Listera monocytogenes in retailed raw chicken meat | 2017 | YÖKSİS Google Scholar | — |
| Kanatlı kesimhane atık sularından izole edilen Listeria fajların litik etki profillerinin belirlenmesi | 2017 | YÖKSİS | — |
| Piliç boyun derisi örneklerinden Listeria monocytogenes izolasyonu ve karakterizasyonu | 2017 | YÖKSİS | — |
| Bakteriyel gıda patojenlerinin biyokontrolünde bakteriyofajlar | 2017 | YÖKSİS Google Scholar | — |
| Antibiotic Resistance Profiles of Listeria monocytogenes Isolated from Cattle and Sheep Carcasses | 2017 | YÖKSİS Google Scholar | — |
| Presence of Staphylococcus aureus and Shiga toxigenic Escherichia coli O157:H7 in raw meat in Ağrı, Turkey | 2017 | YÖKSİS | GS:5 |
| Expression of major virulens genes of Listeria monocytogenes isolated from cattle, sheep carcasses and chicken neck skin samples | 2017 | YÖKSİS Google Scholar | — |
| Determination of lytic effect profiles of listeria phages isolated from poultry slaughterhouse wastewaters | 2017 | YÖKSİS | — |
| Isolation and characterization of Listeria monocytogenes from chicken neck skin samples | 2017 | YÖKSİS | — |
| Mezbaha Atık Suyundan İzole Edilen Listeriyofajlar ile Köfte Gıda Modelinde L. monocytogenes’in Biyokontrolü | 2017 | YÖKSİS Google Scholar | — |
| Kanatlı Kesimhanesinden İzole Edilen Litik Etkili Bakteriyofajlar ile Piliç But Gıda Modelinde L. monocytogenes’in Biyokontrolünün Araştırılması | 2017 | YÖKSİS | — |
| Gıda Güvenliğinin Temel Prensipleri | 2017 | YÖKSİS | — |
| Journal of Advances in Microbiology | 2017 | YÖKSİS | — |
| Isolation and characterization of Listeria monocytogenes from chicken neck skin samples. | 2016 | Google Scholar | — |
| Determination of lytic effect profiles of Listeria phages isolated from poultry slaughterhouse wastewaters. | 2016 | Google Scholar | — |
| Presence of Staphylococcus aureus and Shiga toxigenic Escherichia coli O157 H7 in raw meat in Ağrı Turkey | 2016 | YÖKSİS Google Scholar | GS:5 |
| Comparison of prevalence and genetic diversity of Escherichia coli O157 H7 in cattle and sheep | 2016 | YÖKSİS Google Scholar Web of Science | GS:6 · WoS:4 |
| Biocontrol of shiga toxigenic Escherichia coli O157 H7 in turkish eaw meatball by bacteriophage | 2016 | YÖKSİS Google Scholar Web of Science Scopus | GS:29 · WoS:18 · Scopus:18 |
| Comparison of hipO and ceuE gene based PCR assays for the detection of Campylobacter jejuni | 2016 | YÖKSİS Google Scholar | GS:10 |
| Sığır etlerinde hormon kalıntısı varlığının araştırılması | 2016 | YÖKSİS | — |
| Listeria monocytogenes risk in poultry meat and usage of bacteriophages as a biocontrol agent | 2016 | YÖKSİS | — |
| Viability of Shiga toxin producing Escherichia coli and Listeria monocytogenes in çiğ köfte a traditional Turkish spicy meatball during refrigerated storage | 2016 | YÖKSİS Google Scholar | — |
| Listeria monocytogenes as a foodborne pathogen: biocontrol in foods using lytic bacteriophages | 2016 | YÖKSİS Google Scholar | GS:4 |
| Biocontrol of E. coli O157:H7 in RTE salad using lytic bacteriophage. | 2016 | YÖKSİS Google Scholar | — |
| Çeşitli balık türlerinden izole edilen patojen bakteriler ve antibiyotik direnç profilleri | 2015 | YÖKSİS | — |
| Isolation and Characterization of a Molybdenum reducing and Methyl Red decolorizing Escherichia coli strain Aft 8 from Pakistan for Bioremediation purposes using Microplate Format Method | 2015 | YÖKSİS | — |
| DETERMINATION OF MICROBİOLOGICAL QUALITY AND ISOLATION OF SALMONELLA SPP IN CHICKEN MEAT ANTIBIOTIC RESISTANCE OF THE ISOLATES | 2015 | YÖKSİS | — |
| Incidence and Antibiotic Resistance of Salmonella spp and Salmonella Typhimurium in Broiler Carcasses Wings and Liver | 2015 | YÖKSİS | — |
| Genomic Characterization and Antimicrobial Resistance Profiles of Escherichia coli O157 and O157 H7 Isolated from Modified Atmosphere Packaged MAP Meat | 2015 | YÖKSİS | — |
| A study on the bacterial and fungal quality and physicochemical properties of cold smoked salted fishes of Caspian Sea Iran | 2015 | YÖKSİS | — |
| Comparison of the incidence of pathogenic and antibiotic resistant Escherichia coli strains in adult cattle and veal calf slaughterhouse effluents highlighted different risks for public health | 2015 | YÖKSİS | — |
| Effect of storage on residue levels of enrofloxacin in rainbow trout Oncorhynhus mykiss and common carp Cyprinus carpio meat | 2015 | YÖKSİS | — |
| Ambalaj malzemelerinden gıdaya bulaşan kimyasallar | 2015 | YÖKSİS Google Scholar | — |
| Phenotypic and genotypic antibiotic resistance profiles of Escherichia coli O157 from cattle and slaughterhouse wastewater isolates | 2015 | YÖKSİS Google Scholar Web of Science Scopus | GS:22 · WoS:15 · Scopus:14 |
| Hindi etinde Listeria monocytogenes varlığı ve biyokontrolü | 2015 | YÖKSİS | — |
| Survival of different Listeria monocytogenes serotypes in kefir as pre fermentation contaminant | 2015 | YÖKSİS | — |
| Serotype distribution of Salmonella isolates from turkey ground meat and meat parts | 2015 | YÖKSİS Google Scholar Web of Science Scopus | GS:30 · WoS:14 · Scopus:16 |
| Prevalence of Escherichia coli O157 H7 in cattle and slaughterhouse wastewater virulence genes and antibiotic resistance profiles of the isolates | 2015 | YÖKSİS | — |
| Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR | 2015 | YÖKSİS Google Scholar Web of Science Scopus | GS:58 · WoS:27 · Scopus:30 |
| Türk Gıda Mevzuatında Risk Analizi | 2015 | YÖKSİS Google Scholar | GS:9 |
| Presence of Escherichia coli O157:H7 Bacteriophages in Slaughterhouse Wastewater and Biocontrol of E.coli O157:H7 in Raw Meatball | 2015 | YÖKSİS | — |
| TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES | 2015 | YÖKSİS | — |
| Listeria monocytogenes in retailed raw chicken meat in Turkey | 2014 | YÖKSİS Google Scholar Web of Science Scopus | GS:21 · WoS:8 · Scopus:9 |
| Prevalence and molecular characterization of sorbitol fermenting and non fermenting Escherichia coli O157 H7 H7 isolated from cattle at slaughterhouse and slaughterhouse wastewater | 2014 | YÖKSİS Google Scholar Web of Science Scopus | GS:73 · WoS:40 · Scopus:46 |
| Species distribution molecular characteristics and vancomycin resistance gene profiles of Enterococcus spp isolates from farmhouse cheeses in western Turkey | 2014 | YÖKSİS Google Scholar Web of Science Scopus | GS:12 · WoS:3 · Scopus:3 |
| Decontamination of Esherichia coli O157 H7 in Ready to Eat Meatballs Çiğ Köfte with Application of Bacteriophages During Manufacture | 2014 | YÖKSİS | — |
| Decontamination of Escherichia coli O157:H7 in Ready-to-Eat Raw Meatballs (Çiğ Köfte) with Application of Bacteriophage During Manufacture | 2014 | YÖKSİS | — |
| <i>phoPQ</i> carrying <i>Salmonella</i> in bile of cattle | 2013 | Google Scholar Web of Science | GS:1 |
| Quantitative detection of chicken and beef meat from meat products by Real-Time PCR. | 2013 | Google Scholar | — |
| Real Time PCR tekniği ile çeşitli et ürünlerinde tavuk ve sığır eti oranlarının kantitatif tayini | 2013 | YÖKSİS Google Scholar | GS:4 |
| PhoP Q carrying Salmonella in bile of cattle | 2013 | YÖKSİS | — |
| Prevalence and serotype distribution of Listeria monocytogenes in salted anchovy raw anchovy and raw mussel using IMS based cultivation technique and PCR | 2013 | YÖKSİS Google Scholar Web of Science Scopus | GS:17 · WoS:11 · Scopus:12 |
| Et ürünlerinin histolojik muayenesi | 2012 | YÖKSİS Google Scholar | GS:12 |
| Serotype distribution of Listeria monocytogenes isolated from turkey meat by multiplex PCR in Turkey | 2011 | YÖKSİS Google Scholar Web of Science Scopus | GS:27 · WoS:18 · Scopus:20 |
| Comparison of Virulence Gene Profiles of <i>Enterococcus faecium</i> and <i>Enterococcus faecalis</i> Chicken Neck Skin and Faeces Isolates | 2010 | Web of Science | WoS:12 |
| Enterococcus faecium ve Enterococcus faecalis tavuk boyun derisi ve dışkı izolatlarının virülens gen profillerinin karşılaştırılması | 2010 | Google Scholar | — |
| Dondurulmuş çiğ etlerde Salmonella spp. prevalansı ve mevsimsel dağılımı | 2010 | Google Scholar | — |
| Relation between Serotype Distribution and Antibiotic Resistance Prof iles of Listeria monocytogenes Isolated from Ground Turkey | 2010 | Google Scholar | GS:50 |
| Comparison of virulence gene profiles of Enterococcus faecium and Enterococcus faecalis chicken neck skin and faeces isolates | 2010 | YÖKSİS Google Scholar | GS:27 · WoS:12 |
| Isolation and genomic characterization of Escherichia coli O157 H7 in bile of cattle | 2010 | YÖKSİS Google Scholar Web of Science Scopus | GS:11 · WoS:7 · Scopus:9 |
| Prevalence and antibiotic resistance profiles of Enterococcus species in chicken at slaughter level Absence of vanA and vanB genes in E faecalis and E faecium | 2010 | YÖKSİS Google Scholar Web of Science Scopus | GS:61 · WoS:32 · Scopus:38 |
| Relation between serotype distribution and antibiotic resistance profiles of Listeria monocytogenes isolated from ground turkey | 2010 | YÖKSİS Web of Science Scopus | WoS:37 · Scopus:40 |
| Serotype identification and antimicrobial resistance profiles of Salmonella spp isolated from chicken carcasses | 2010 | YÖKSİS Google Scholar Web of Science Scopus | GS:78 · WoS:46 · Scopus:49 |
| Enterotoxin gene profiles of Staphylococcus aureus and other staphylococcal isolates from various foods and food ingredients | 2010 | YÖKSİS Google Scholar | GS:23 |
| Prevalence and seasonal distribution of Salmonella spp in frozen raw meats | 2010 | YÖKSİS Google Scholar | GS:4 |
| Antibiotic resistance of Escherichia coli O157 H7 isolated from cattle and sheep | 2010 | YÖKSİS Google Scholar Web of Science Scopus | GS:45 · WoS:23 · Scopus:26 |
| RAPID DETECTION OF <i>LISTERIA MONOCYTOGENES</i> IN GROUND TURKEY BY IMMUNOMAGNETIC SEPARATION AND POLYMERASE CHAIN REACTION | 2009 | Google Scholar Web of Science Scopus | GS:10 · WoS:5 · Scopus:6 |
| Levels of vitamin B<sub>12</sub> and folic acid in different cheese types | 2009 | Web of Science | WoS:1 |
| Farklı peynir çeşitlerinde B12 vitamini ve folik asit düzeyleri | 2009 | YÖKSİS Google Scholar Scopus | GS:9 · Scopus:1 |
| Rapid detection of Listeria monocytogenes in ground turkey by immunomagnetic separation and PCR | 2009 | YÖKSİS | — |
| Detection of Escherichia coli O157 H7 in ground beef using immunomagnetic separation and multiplex PCR | 2009 | YÖKSİS Google Scholar Web of Science Scopus | GS:99 · WoS:45 · Scopus:56 |
| Rapid detection of Listeria monocytogenes in chicken carcasses by IMS PCR | 2009 | YÖKSİS Google Scholar Web of Science Scopus | GS:20 · WoS:8 · Scopus:10 |
| Rapid detection of Listeria monocytogenes in chicken carcassese by IMS PCR | 2009 | YÖKSİS | — |
| Hindi kıymalarından Listeria monocytogenes' in immuno manyetik separasyon ve PCR ile tanısı ve antibiyotik duyarlılıklarının saptanması | 2008 | Google Scholar | GS:10 |
| Immunomagnetic separation and PCR detection of Listeria monocytogenes in turkey meat and antibiotic resistance of the isolates | 2008 | YÖKSİS Google Scholar Web of Science Scopus | GS:58 · WoS:33 · Scopus:35 |
| Antimicrobial effects in food and prevention of contamination in food industry | 2007 | Google Scholar Scopus | — |
| Tür Atlayan Hastalıklar | 2007 | YÖKSİS | — |
| Detection of species in meat and meat products using Enzyme‐Linked Immunosorbent Assay | 2006 | Google Scholar | GS:234 |
| Detection of species in meat and meat products using enzyme linked immunosorbent assay | 2006 | YÖKSİS Web of Science Scopus | GS:234 · WoS:101 · Scopus:125 |
| Viable but non culturable bacteria and their importance for food safety. | 2004 | Google Scholar | GS:1 |
| Canlı fakat kültürü yapılamayan bakteriler ve gıda güvenliği yönünden önemi | 2004 | YÖKSİS Google Scholar | GS:2 |
| Türkiye'de Sığır ve Koyunlardan İzole Edilen Escherichia coli O104 Suşlarının Virülans Gen Profilleri ve Antimikrobiyal Direnç Özellikleri | — | Google Scholar | — |
| Türkiye'de Kırmızı Et Kesimhanelerinde Hayvan Refahı ve Hijyen Uygulamalarının Ulusal Düzeyde Değerlendirilmesi | — | Google Scholar | — |
| Detection and characterization of E. coli O157: H7 in bile of cattle at slaughter level in Turkey | — | Google Scholar | — |
| Prevalence and characterization of Escherichia coli O157: H7 isolated from cattle | — | Google Scholar | — |
| High Fat Diets Cause Metabolic Disorders in Laboratory Animals. | — | Google Scholar | — |
| Antimicrobial Effects in Food and Prevention of Contamination in Food Industry | — | Google Scholar | — |
| ANTIBIOTIC RESISTANCE OF SALMONELLA SEROTYPES ISOLATED FROM BROILER CARCASS | — | Google Scholar | — |
| Molecular Typing of CLOSTRIDIUM Perfringens Isolated from Turkey Meat by Multiplex PCR | — | Google Scholar | — |
| L. monocytogenes ve E. coli O157: H7 İzolatlarının Karakterizasyonu ile Bakteriyofaj Kokteyli Kullanılarak Çiğ Köftede L. monocytogenes’ in Biyokontrolü | — | Google Scholar | — |
| Expression of major virulens genes of Listeria monocytogenes isolated from cattle, sheep and chicken. | — | Google Scholar | — |
| Survival of Different Listeria monocytogenes Serotypes in Kefir as Prefermentation Contaminant | — | Google Scholar | — |
| CONTROL OF SALMONELLA ENTERITIDIS AND S. KENTUCKY IN EGGSHELL WITH BACTERIOPHAGE APPLICATION | — | Google Scholar | — |
| Biocontrol of E coli O157 H7 in Ready to eat Salad Using Lytic Bacteriophage | — | Google Scholar | — |
| ELISA tekniği ile et ve et ürünlerinde tür tayini | — | YÖKSİS Google Scholar | GS:7 |
| Antibiotic resistance of Salmonella serotypes isolated from broiler carcass | — | YÖKSİS | — |
| Hindi kıymalarından Listeria monocytogenes in immuno manyetik separasyon tekniği ile saptanması ve izolatların antibiyotik dirençliliklerinin belirlenmesi | — | YÖKSİS | — |
| Hindi etlerinden izole edilen Salmonella spp Listeria monocytogenes ve Clostridium perfringens izolatlarının antibiyotik dirençliliklerinin belirlenmesi | — | YÖKSİS Google Scholar | GS:4 |
| Gıda üretiminde helal sertifikasyonu | — | YÖKSİS | — |
| Bakteriyofajların Organik Asitlere Toleransının Belirlenmesi | — | YÖKSİS | — |
| Başlıca Salmonella Serotiplerinin Biyokontrolüne Yönelik Bakteriyofaj İzolasyonu ve Karakterizasyonu | — | YÖKSİS | — |
| New Approach in Biocontrol of Foodborne Pathogens in Game Meats: Bacteriophages | — | YÖKSİS | — |
Resmi YÖKSİS / kurumsal yayın kayıtları. Google Scholar, Web of Science ve Scopus listeleri yalnızca ilgili sekmelerde gösterilir.
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| Alan | Tür | Kaynak |
|---|---|---|
| Diğer | Araştırma Alanı | YayinIndeks |
| Klinik Tıp (Med) | Araştırma Alanı | YayinIndeks |
| Sanat ve Beşeri Bilimler (Ahci) | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı>Veteriner Biyoistatistiği>"Multidrug-resistant Salmonella","Phage biocontrol","Poultry meat safety","Phage genome analysis","Phage storage conditions","Salmonella reduction" | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı>Veteriner Gıda Hijyeni ve Teknolojisi | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı>Veteriner Mikrobiyolojisi | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı>Veteriner Parazitolojisi | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı>Veterinerlik Gıda Hijyeni ve Teknolojisi | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı>Veterinerlik Gıda Hijyeni ve Teknolojisi>COVID-19,digital transformations,REEV-Med,veterinary education | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı>Veterinerlik Gıda Hijyeni ve Teknolojisi>ESCHERICHIA-COLI,ANTIMICROBIAL RESISTANCE,RETAIL MEATS,GENES,DETERMINANTS,FOSFOMYCIN,PATTERNS,ZINC,IDENTIFICATION,ANIMALS | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı->Veteriner Gıda Hijyeni ve Teknolojisi | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı->Veterinerlik Gıda Hijyeni ve Teknolojisi | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı->VETERİNER HEKİMLİK | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı->Gıda Hijyeni ve Teknolojisi | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı->Veteriner Gıda Hijyeni ve Teknolojisi | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı->Veterinerlik Gıda Hijyeni ve Teknolojisi | Araştırma Alanı | YayinIndeks |
| Sağlık Bilimleri Temel Alanı->VETERİNER HEKİMLİK | Araştırma Alanı | YayinIndeks |
| Sosyal Bilimler (Soc) | Araştırma Alanı | YayinIndeks |
| Tarım ve Çevre Bilimleri (Age) | Araştırma Alanı | YayinIndeks |
| Temel Bilimler (Sci) | Araştırma Alanı | YayinIndeks |
| Yaşam Bilimleri (Life) | Araştırma Alanı | YayinIndeks |
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