Publication
Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7- isolated from cattle at slaughterhouse and slaughterhouse wastewater
01 Ocak 2014
Makale
Scopus
Authors
Atıf kopyala
P. N. D. AYAZ (2014). Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7- isolated from cattle at slaughterhouse and slaughterhouse wastewater. *International Journal of Food Microbiology*. https://doi.org/10.1016/j.ijfoodmicro.2014.01.002
Yayın bilgileri
Dergi
International Journal of Food Microbiology
Veri tabanı
Scopus
Kaynak
Scopus
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Ayaz, N.D., Gencay, Y.E., Erol, I. | International Journal of Food Microbiology
Citations by source
| Kaynak | Atıf |
|---|---|
| Scopus | 46 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
SC
46
Scopus Atıf
Q1
JCR Quartile
1,612
SJR
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