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Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7- isolated from cattle at slaughterhouse and slaughterhouse wastewater

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Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7- isolated from cattle at slaughterhouse and slaughterhouse wastewater

01 Ocak 2014 Makale Scopus

Atıf kopyala

P. N. D. AYAZ (2014). Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7- isolated from cattle at slaughterhouse and slaughterhouse wastewater. *International Journal of Food Microbiology*. https://doi.org/10.1016/j.ijfoodmicro.2014.01.002

Yayın bilgileri

Dergi International Journal of Food Microbiology
Veri tabanı Scopus
Kaynak Scopus

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Ayaz, N.D., Gencay, Y.E., Erol, I. | International Journal of Food Microbiology

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46 Scopus Atıf
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