Publication
Biocontrol of Escherichia coli O157:H7 in mayonnaise based ready-to-eat salad using a lytic bacteriophage
01 Ocak 2017
Makale
Özgün Makale
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Atıf kopyala
D. G. ÇUFAOĞLU, & P. N. D. AYAZ (2017). Biocontrol of Escherichia coli O157:H7 in mayonnaise based ready-to-eat salad using a lytic bacteriophage. *MEDYCYNA WETERYNARYJNA*, 73(7), 422–424.
Yayın bilgileri
Dergi
MEDYCYNA WETERYNARYJNA
Veri tabanı
SCI-Expanded; Google Scholar
Cilt / Sayı
73 / 7
Sayfa
422 – 424
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Dergi: MEDYCYNA WETERYNARYJNA | Yıl: 2017 | Cilt/Sayı: 73/7 | Sayfa: 422-424 | Yazarlar: ÇUFAOĞLU GİZEM, ONARAN BAHAR, AYAZ NAİM DENİZ, GÖNCÜOĞLU MUAMMER, BİLİR FATMA SEDA
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 12 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
12
Google Scholar Atıf
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