Publication
Listeria monocytogenes as a foodborne pathogen: Biocontrol in foods using lytic bacteriophages
01 Ocak 2016
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P. N. D. AYAZ (2016). Listeria monocytogenes as a foodborne pathogen: Biocontrol in foods using lytic bacteriophages. *Journal of Clinical Microbiology and Biochemical Technology 2, 035-039, 2016*.
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Journal of Clinical Microbiology and Biochemical Technology 2, 035-039, 2016
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Atıf verisi 13 Kasım 2026 tarihinde güncellendi.
ND Ayaz | Journal of Clinical Microbiology and Biochemical Technology 2, 035-039, 2016
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| Google Scholar | 4 |
| Etkin | 0 |
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