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Listeria monocytogenes as a foodborne pathogen: Biocontrol in foods using lytic bacteriophages

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Listeria monocytogenes as a foodborne pathogen: Biocontrol in foods using lytic bacteriophages

01 Ocak 2016 Makale Google Scholar

Atıf kopyala

P. N. D. AYAZ (2016). Listeria monocytogenes as a foodborne pathogen: Biocontrol in foods using lytic bacteriophages. *Journal of Clinical Microbiology and Biochemical Technology 2, 035-039, 2016*.

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Dergi Journal of Clinical Microbiology and Biochemical Technology 2, 035-039, 2016
Veri tabanı Google Scholar
Kaynak GoogleScholar

Atıf verisi 13 Kasım 2026 tarihinde güncellendi.

ND Ayaz | Journal of Clinical Microbiology and Biochemical Technology 2, 035-039, 2016

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