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Prevalence, serotype diversity and antibiotic resistance of Salmonella in poultry meat and egg in Turkey: a meta-analysis

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Prevalence, serotype diversity and antibiotic resistance of Salmonella in poultry meat and egg in Turkey: a meta-analysis

01 Ocak 2023 Makale Özgün Makale
Authors
DOÇENT GİZEM ÇUFAOĞLU PROFESÖR NAİM DENİZ AYAZ

Atıf kopyala

D. G. ÇUFAOĞLU, & P. N. D. AYAZ (2023). Prevalence, serotype diversity and antibiotic resistance of Salmonella in poultry meat and egg in Turkey: a meta-analysis. *Ankara University Faculty of Agriculture*, 29(2), 519–533. https://doi.org/10.15832/ankutbd.1108594

Yayın bilgileri

Dergi Ankara University Faculty of Agriculture
DOI 10.15832/ankutbd.1108594
Veri tabanı SCI-Expanded
Cilt / Sayı 29 / 2
Sayfa 519 – 533
Yayına Git

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Dergi: Ankara University Faculty of Agriculture | Yıl: 2023 | Cilt/Sayı: 29/2 | Sayfa: 519-533 | DOI: 10.15832/ankutbd.1108594 | Yazarlar: ÇUFAOĞLU GİZEM, AMBARCIOĞLU KADRİYE PINAR, DERİNÖZ AŞKIN NUR, AYAZ NAİM DENİZ

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