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Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat

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Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat

01 Ocak 2026 Makale Özgün Makale Scopus
Authors
DOKTOR ÖĞRETİM ÜYESİ ERVA ESER PROFESÖR NAİM DENİZ AYAZ DOÇENT GİZEM ÇUFAOĞLU

Atıf kopyala

D. Ö. Ü. E. ESER, P. N. D. AYAZ, & D. G. ÇUFAOĞLU (2026). Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat. *INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY*, 448. https://doi.org/10.1016/j.ijfoodmicro.2025.111574

Yayın bilgileri

Dergi INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
DOI 10.1016/j.ijfoodmicro.2025.111574
Veri tabanı SCI; Scopus
Cilt / Sayı 448 / -
Yayına Git

Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Keywords

Dergi: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | Yıl: 2026 | Cilt/Sayı: 448 | DOI: 10.1016/j.ijfoodmicro.2025.111574 | Yazarlar: CENGİZ GÖRKEM,KARDOĞAN ÖZLEM,ÜNAL GÜLTEKİN,ESER ERVA,GÖNCÜOĞLU MUAMMER,EROL İRFAN,AYAZ NAİM DENİZ,ERTAŞ ONMAZ NURHAN,ONARAN ACAR BAHAR,KOCAMEMİ BİLGE,ÇUFAOĞLU GİZEM | Anahtar kelimeler: "Multidrug-resistant Salmonella","Phage biocontrol","Poultry meat safety","Phage genome analysis","Phage storage conditions","Salmonella reduction"

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Scopus 5
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5 Scopus Atıf

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