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Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage

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Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage

01 Ocak 2018 Makale Web of Science
Authors
PROFESÖR NAİM DENİZ AYAZ

Atıf kopyala

P. N. D. AYAZ (2018). Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage. *FOOD CONTROL*, 84. https://doi.org/10.1016/j.foodcont.2017.04.033

Yayın bilgileri

Dergi FOOD CONTROL
DOI 10.1016/j.foodcont.2017.04.033
Veri tabanı Web of Science
Kaynak WebOfScience
Cilt / Sayı 84 / -
Yayına Git

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Ghazzi, Marya; Porto-Fett, Anna C. S.; Ayaz, Naim D.; Ozansoy, Gorkem; Cufaoglu, Gizem; Goncuoglu, Muammer; Dluzneski, Ashton; Holinka, Sarina; Shoyer, Bradley A.; Shane, Laura E.; Stahler, Laura J.; Campano, Stephen G.; Luchansky, John B. | FOOD CONTROL

Citations by source

Kaynak Atıf
Web of Science 6
Etkin 0

Yayın metrikleri (GS / WoS / Scopus)

6 Web of Science Atıf
Q1 JCR Quartile
1,502 SJR

Web of Science

Accession Number WOS:000415769700018

ISSN 0956-7135

JCR Quartile Q1 SCImago (field 1300, 2017)

Cilt / Sayı 84 / -

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