Publication
Detection of species in meat and meat products using Enzyme‐Linked Immunosorbent Assay
01 Ocak 2006
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Atıf kopyala
P. N. D. AYAZ (2006). Detection of species in meat and meat products using Enzyme‐Linked Immunosorbent Assay. *Journal of Muscle Foods 17 (2), 214-220, 2006*.
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Journal of Muscle Foods 17 (2), 214-220, 2006
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Y Ayaz, ND Ayaz, I Erol | Journal of Muscle Foods 17 (2), 214-220, 2006
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| Kaynak | Atıf |
|---|---|
| Google Scholar | 234 |
| Etkin | 0 |
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