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Detection of species in meat and meat products using Enzyme‐Linked Immunosorbent Assay

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Detection of species in meat and meat products using Enzyme‐Linked Immunosorbent Assay

01 Ocak 2006 Makale Google Scholar

Atıf kopyala

P. N. D. AYAZ (2006). Detection of species in meat and meat products using Enzyme‐Linked Immunosorbent Assay. *Journal of Muscle Foods 17 (2), 214-220, 2006*.

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Dergi Journal of Muscle Foods 17 (2), 214-220, 2006
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Y Ayaz, ND Ayaz, I Erol | Journal of Muscle Foods 17 (2), 214-220, 2006

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