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Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat

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Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat

01 Ocak 2026 Makale Özgün Makale Google Scholar
Authors
DOÇENT GİZEM ÇUFAOĞLU DOKTOR ÖĞRETİM ÜYESİ ERVA ESER PROFESÖR NAİM DENİZ AYAZ

Atıf kopyala

D. G. ÇUFAOĞLU, D. Ö. Ü. E. ESER, & P. N. D. AYAZ (2026). Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat. *International Journal of Food Microbiology*, 448(111574). https://doi.org/10.1016/j.ijfoodmicro.2025.111574

Yayın bilgileri

Dergi International Journal of Food Microbiology
DOI 10.1016/j.ijfoodmicro.2025.111574
Veri tabanı SCI-Expanded; Google Scholar
Cilt / Sayı 448 / 111574
Yayına Git

Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Dergi: International Journal of Food Microbiology | Yıl: 2026 | Cilt/Sayı: 448/111574 | DOI: 10.1016/j.ijfoodmicro.2025.111574 | Yazarlar: ÇUFAOĞLU GİZEM,CENGİZ GÖRKEM,ONARAN ACAR BAHAR,KARDOĞAN ÖZLEM,ERTAŞ ONMAZ NURHAN,ÜNAL GÜLTEKİN,ESER ERVA,Alpaslan Kocamemi Bilge,GÖNCÜOĞLU MUAMMER,EROL İRFAN,PROJECT SCHOLARS AND CONSULTANTS TÜBİTAK-121Z447,AYAZ NAİM DENİZ

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