Publication
Listeria monocytogenes as a foodborne pathogen biocontrol in foods using lytic bacteriophages
01 Ocak 2016
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Derleme Makale
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Atıf kopyala
D. G. ÇUFAOĞLU, & P. N. D. AYAZ (2016). Listeria monocytogenes as a foodborne pathogen biocontrol in foods using lytic bacteriophages. *Journal of Clinical Microbiology and Biochemical Technology*, 2(1), 35–39.
Yayın bilgileri
Dergi
Journal of Clinical Microbiology and Biochemical Technology
Veri tabanı
International Scientific Indexing; Google Scholar
Cilt / Sayı
2 / 1
Sayfa
35 – 39
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Dergi: Journal of Clinical Microbiology and Biochemical Technology | Yıl: 2016 | Cilt/Sayı: 2/1 | Sayfa: 35-39 | Yazarlar: AYAZ NAİM DENİZ,ÇUFAOĞLU GİZEM
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| Kaynak | Atıf |
|---|---|
| Google Scholar | 4 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
4
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