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Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat

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Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat

01 Ocak 2025 Makale Google Scholar

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P. N. D. AYAZ (2025). Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat. *International Journal of Food Microbiology, 111574, 2025*.

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Dergi International Journal of Food Microbiology, 111574, 2025
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

G Cufaoglu, G Cengiz, BO Acar, O Kardogan, NE Onmaz, G Unal, E Eser, ... | International Journal of Food Microbiology, 111574, 2025

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