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Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat
01 Ocak 2025
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P. N. D. AYAZ (2025). Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat. *International Journal of Food Microbiology, 111574, 2025*.
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International Journal of Food Microbiology, 111574, 2025
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
G Cufaoglu, G Cengiz, BO Acar, O Kardogan, NE Onmaz, G Unal, E Eser, ... | International Journal of Food Microbiology, 111574, 2025
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