Publication
Detection of species in meat and meat products using enzyme-linked immunosorbent assay
01 Ocak 2006
Makale
Scopus
Authors
Atıf kopyala
P. N. D. AYAZ (2006). Detection of species in meat and meat products using enzyme-linked immunosorbent assay. *Journal of Muscle Foods*. https://doi.org/10.1111/j.1745-4573.2006.00046.x
Yayın bilgileri
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Ayaz, Y., Ayaz, N.D., Erol, I. | Journal of Muscle Foods
Citations by source
| Kaynak | Atıf |
|---|---|
| Scopus | 125 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
SC
125
Scopus Atıf
Q3
JCR Quartile
0,35
SJR
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