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Detection of species in meat and meat products using enzyme-linked immunosorbent assay

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Detection of species in meat and meat products using enzyme-linked immunosorbent assay

01 Ocak 2006 Makale Scopus

Atıf kopyala

P. N. D. AYAZ (2006). Detection of species in meat and meat products using enzyme-linked immunosorbent assay. *Journal of Muscle Foods*. https://doi.org/10.1111/j.1745-4573.2006.00046.x

Yayın bilgileri

Dergi Journal of Muscle Foods
Veri tabanı Scopus
Kaynak Scopus

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Ayaz, Y., Ayaz, N.D., Erol, I. | Journal of Muscle Foods

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Kaynak Atıf
Scopus 125
Etkin 0

Yayın metrikleri (GS / WoS / Scopus)

125 Scopus Atıf
Q3 JCR Quartile
0,35 SJR

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