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Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR
01 Ocak 2008
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P. N. D. AYAZ (2008). Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR. *Letters in applied microbiology 47 (1), 31-34, 2008*.
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Letters in applied microbiology 47 (1), 31-34, 2008
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Atıf verisi 13 Kasım 2026 tarihinde güncellendi.
I Erol, M Goncuoglu, ND Ayaz, FS Bilir Ormanci, G Hildebrandt | Letters in applied microbiology 47 (1), 31-34, 2008
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|---|---|
| Google Scholar | 58 |
| Etkin | 0 |
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