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Comparison of prevalence and genetic diversity of Escherichia coli O157: H7 in cattle and sheep
01 Ocak 2016
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P. N. D. AYAZ (2016). Comparison of prevalence and genetic diversity of Escherichia coli O157: H7 in cattle and sheep. *J Microbiol Biotechnol Food Sci 6 (2), 808-812, 2016*.
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J Microbiol Biotechnol Food Sci 6 (2), 808-812, 2016
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
I Erol, M Goncuoglu, ND Ayaz, FSB Ormanci | J Microbiol Biotechnol Food Sci 6 (2), 808-812, 2016
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