Publication
Presence of Staphylococcus aureus and Shiga toxigenic Escherichia coli O157 H7 in raw meat in Ağrı Turkey
01 Ocak 2016
Makale
Özgün Makale
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Atıf kopyala
D. G. ÇUFAOĞLU, & P. N. D. AYAZ (2016). Presence of Staphylococcus aureus and Shiga toxigenic Escherichia coli O157 H7 in raw meat in Ağrı Turkey. *International Journal of Enteric Pathogens*, 4(3).
Yayın bilgileri
Dergi
International Journal of Enteric Pathogens
Veri tabanı
Directory of Research Journal Indexing; Google Scholar
Cilt / Sayı
4 / 3
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Dergi: International Journal of Enteric Pathogens | Yıl: 2016 | Cilt/Sayı: 4/3 | Yazarlar: AYAZ NAİM DENİZ,ÇUFAOĞLU GİZEM,ÖRMECİ ERDEM,ÖZ BARIŞ
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| Kaynak | Atıf |
|---|---|
| Google Scholar | 5 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
5
Google Scholar Atıf
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