Publication
The use of new hyper immune sera and real-time PCR assay for the detection of meat species
01 Ocak 2020
Makale
Özgün Makale
Google Scholar
Atıf kopyala
P. N. D. AYAZ, & D. G. ÇUFAOĞLU (2020). The use of new hyper immune sera and real-time PCR assay for the detection of meat species. *Advances in Food Sciences*, 42(4), 129–134.
Yayın bilgileri
Dergi
Advances in Food Sciences
Veri tabanı
BIOSIS, CAB International, ISI (Current Contents); Google Scholar
Cilt / Sayı
42 / 4
Sayfa
129 – 134
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Dergi: Advances in Food Sciences | Yıl: 2020 | Cilt/Sayı: 42/4 | Sayfa: 129-134 | Yazarlar: AYAZ NAİM DENİZ,GÖNCÜOĞLU MUAMMER,Derinöz Aşkın Nur,ÇUFAOĞLU GİZEM
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| Kaynak | Atıf |
|---|---|
| Google Scholar | 1 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
1
Google Scholar Atıf
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