Publication
The microbial composition of water kefir and the effects of fermentation conditions: A systematic review and meta-analysis
01 Ocak 2025
Makale
Özgün Makale
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Atıf kopyala
D. G. ÇUFAOĞLU, & D. Ö. Ü. E. ESER (2025). The microbial composition of water kefir and the effects of fermentation conditions: A systematic review and meta-analysis. *Food Bioscience*, 73. https://doi.org/10.1016/j.fbio.2025.107778
Yayın bilgileri
Dergi
Food Bioscience
Veri tabanı
SCI-Expanded; Google Scholar
Cilt / Sayı
73 / -
Atıf verisi 15 Kasım 2026 tarihinde güncellendi.
Dergi: Food Bioscience | Yıl: 2025 | Cilt/Sayı: 73 | DOI: 10.1016/j.fbio.2025.107778 | Yazarlar: ÇUFAOĞLU GİZEM,ESER ERVA,ERDİNÇ AYŞE NUR
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 8 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
8
Google Scholar Atıf
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