P. S. ÇİLEK (n.d.). Fish, Omega-3 Fatty Acids and Their Functional Properties. *2nd International Congrees on Food and Nutrition – Food for Future*, 199.
Yayın bilgileri
Dergi2nd International Congrees on Food and Nutrition – Food for Future
Sayfa199 – -
Atıf verisi 19 Ağustos 2026 tarihinde güncellendi.
Etkinlik: 2nd International Congrees on Food and Nutrition – Food for Future | Yıl: 24.11.2007 | Yazarlar: TÖRNÜK FATİH,DİRİCAN SEHER,ÇİLEK SÜLEYMAN
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Tahsin BALCI
Kırıkkale University · IT Department · Programmer
KU Career Ecosystem Software development IT operations
Architect and developer of the KU Career Ecosystem. Designs and builds this system at the IT Department to present staff, publication and unit data under one roof.
