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Enhancing Salinity Tolerance in Triticale via Synergistic Effect of Plant Growth Promoting Bacteria and Arbuscular Mycorrhizal Fungi

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Enhancing Salinity Tolerance in Triticale via Synergistic Effect of Plant Growth Promoting Bacteria and Arbuscular Mycorrhizal Fungi

01 Ocak 2026 Makale Özgün Makale

Atıf kopyala

D. Ö. Ü. R. ÖZEK, & D. Ö. Ü. T. EROL (2026). Enhancing Salinity Tolerance in Triticale via Synergistic Effect of Plant Growth Promoting Bacteria and Arbuscular Mycorrhizal Fungi. *LEGUME RESEARCH - AN INTERNATIONAL JOURNAL*. https://doi.org/10.18805/LRF-911

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Dergi LEGUME RESEARCH - AN INTERNATIONAL JOURNAL
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Atıf verisi 01 Eylül 2026 tarihinde güncellendi.

Dergi: LEGUME RESEARCH - AN INTERNATIONAL JOURNAL | Yıl: 2026 | DOI: 10.18805/LRF-911 | Yazarlar: ÖZEK ROJİN,EROL TAŞKIN,CERİTOĞLU MUSTAFA,ÇIĞ FATİH

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