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B3 Törnük F S Dirican ve S Çilek Fish omega 3 faty acids and their functional properties 2nd İnternational Congress on Food and Nutrition Vol I 199 Istanbul 2007

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B3 Törnük F S Dirican ve S Çilek Fish omega 3 faty acids and their functional properties 2nd İnternational Congress on Food and Nutrition Vol I 199 Istanbul 2007

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Atıf kopyala

P. S. ÇİLEK (n.d.). B3 Törnük F S Dirican ve S Çilek Fish omega 3 faty acids and their functional properties 2nd İnternational Congress on Food and Nutrition Vol I 199 Istanbul 2007. *2nd İnternational Congress on Food and Nutrition*, 199.

Yayın bilgileri

Dergi 2nd İnternational Congress on Food and Nutrition
Sayfa 199 – 199

Atıf verisi 19 Ağustos 2026 tarihinde güncellendi.

Etkinlik: 2nd İnternational Congress on Food and Nutrition | Yazarlar: ÇİLEK SÜLEYMAN
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