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An overview of the professional and ethical responsibilities of veterinarians in slaughter process of cattle

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An overview of the professional and ethical responsibilities of veterinarians in slaughter process of cattle

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Atıf kopyala

D. G. ÇUFAOĞLU (n.d.). An overview of the professional and ethical responsibilities of veterinarians in slaughter process of cattle. *2nd International Congress on Agricultural and Food Ethics*, 8–9.

Yayın bilgileri

Dergi 2nd International Congress on Agricultural and Food Ethics
Sayfa 8 – 9

Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Etkinlik: 2nd International Congress on Agricultural and Food Ethics | Yıl: 01.01.2020 | Yazarlar: ÜNSAL ADACA AYTAÇ, ÇUFAOĞLU GİZEM
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