Publication
Which swallowing difficulty of food consistency is best predictor for oropharyngeal dysphagia risk in older person?
01 Ocak 2019
Makale
Özgün Makale
Atıf kopyala
P. E. D. KESKİN, & İ. GÜNDOĞDU (2019). Which swallowing difficulty of food consistency is best predictor for oropharyngeal dysphagia risk in older person?. *European Geriatric Medicine*, 10(4), 609–617. https://doi.org/10.1007/s41999-019-00206-z
Yayın bilgileri
Dergi
European Geriatric Medicine
Veri tabanı
SCI-Expanded
Cilt / Sayı
10 / 4
Sayfa
609 – 617
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Keywords
Dergi: European Geriatric Medicine | Yıl: 2019 | Cilt/Sayı: 10/4 | Sayfa: 609-617 | DOI: 10.1007/s41999-019-00206-z | Yazarlar: KARACA UMAY EBRU,EYİGÖR SİBEL,KARAHAN ALİ YAVUZ,KESKİN ESRA DİLEK,KARACA GÜLTEN,ÜNLÜ ZELİHA,TIKIZ CANAN,VURAL MELTEM,AYDENİZ BANU,ALEMDAROĞLU EBRU,BİLİR EMİNE ESRA,YALIMAN AYŞE,ŞEN EKİN İLKE,AKALTUN MAZLUM SERDAR,ALTINDAĞ ÖZLEM,KELEŞ BETÜL YAVUZ,BİLGİLİSOY MERAL,ÖZÇETE ZEYNEP ALEV,DEMİRHAN AYLİN,GÜNDOĞDU İBRAHİM | Anahtar kelimeler: geriatri
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