Publication
The relationship between sleep duration, sleep quality and dietary intake in adults
01 Ocak 2020
Makale
Özgün Makale
Google Scholar
Authors
Atıf kopyala
P. F. N. KILINÇ, D. B. ÇAKIR, D. Ö. Ü. G. Ö. UYAR, & D. Ö. Ü. Ç. ÖZENİR (2020). The relationship between sleep duration, sleep quality and dietary intake in adults. *Sleep and Biological Rhythms*, 18, 49–57. https://doi.org/.org/10.1007/s41105-019-00244-x
Yayın bilgileri
Dergi
Sleep and Biological Rhythms
Veri tabanı
SCI-Expanded; Google Scholar
Cilt / Sayı
18 / -
Sayfa
49 – 57
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Keywords
Dergi: Sleep and Biological Rhythms | Yıl: 2020 | Cilt/Sayı: 18 | Sayfa: 49-57 | DOI: doi.org/10.1007/s41105-019-00244-x | Yazarlar: ÇAKIR BİRİZ, NİŞANCI KILINÇ FATMA, ÖZATA UYAR GİZEM, ÖZENİR ÇİLER, EKİCİ EMİNE MERVE, KARAİSMAİLOĞLU EDA | Anahtar kelimeler: Food groups
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 53 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
53
Google Scholar Atıf
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