D. M. GÜNGÖR (n.d.). The Perceptiveness of Halal Food in Judaism. *International Science and Social Sciences Halal Food Symposium*, 6.
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DergiInternational Science and Social Sciences Halal Food Symposium
Sayfa6 – 6
Atıf verisi 13 Kasım 2026 tarihinde güncellendi.
Etkinlik: International Science and Social Sciences Halal Food Symposium | Yıl: 30.04.2018 | Yazarlar: GÜNGÖR MUHAMMED
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System architect
Tahsin BALCI
Kırıkkale University · IT Department · Programmer
KU Career Ecosystem Software development IT operations
Architect and developer of the KU Career Ecosystem. Designs and builds this system at the IT Department to present staff, publication and unit data under one roof.
