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The impact of high-fat and high-protein meal of adolescents with type 1 diabetes mellitus receiving intensive insulin therapy on postprandial blood glucose level: a randomized, crossover, breakfast study

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The impact of high-fat and high-protein meal of adolescents with type 1 diabetes mellitus receiving intensive insulin therapy on postprandial blood glucose level: a randomized, crossover, breakfast study

01 Ocak 2021 Makale Özgün Makale Google Scholar
Authors
DOKTOR ÖĞRETİM ÜYESİ AYLİN BAYINDIR GÜMÜŞ

Atıf kopyala

D. Ö. Ü. A. B. GÜMÜŞ (2021). The impact of high-fat and high-protein meal of adolescents with type 1 diabetes mellitus receiving intensive insulin therapy on postprandial blood glucose level: a randomized, crossover, breakfast study. *International Journal of Diabetes in Developing Countries*, 41(2), 249–259. https://doi.org/10.1007/s13410-020-00836-1

Yayın bilgileri

Dergi International Journal of Diabetes in Developing Countries
DOI 10.1007/s13410-020-00836-1
Veri tabanı SCI-Expanded; Google Scholar
Cilt / Sayı 41 / 2
Sayfa 249 – 259
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Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Dergi: International Journal of Diabetes in Developing Countries | Yıl: 2021 | Cilt/Sayı: 41/2 | Sayfa: 249-259 | DOI: 10.1007/s13410-020-00836-1 | Yazarlar: BAYINDIR GÜMÜŞ AYLİN, KESER ALEV, ŞIKLAR ZEYNEP, BERBEROĞLU MERİH

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3 Google Scholar Atıf
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