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The extention of the shelf life of sardine which were packaged in a vacuum stored under refrigeration and treated by irradiation

KIRIKKALE ÜNİVERSİTESİ Kariyer
Personel Giriş Giriş

Yayın

The extention of the shelf life of sardine which were packaged in a vacuum stored under refrigeration and treated by irradiation

01 Ocak 2003 Makale Özgün Makale
Yazarlar
PROFESÖR AYLİN KASIMOĞLU

Atıf kopyala

P. A. KASIMOĞLU (2003). The extention of the shelf life of sardine which were packaged in a vacuum stored under refrigeration and treated by irradiation. *Int J Food Sci Technol*, 38, 1–7.

Yayın bilgileri

Dergi Int J Food Sci Technol
Veri tabanı SSCI
Cilt / Sayı 38 / -
Sayfa 1 – 7
Dergi: Int J Food Sci Technol | Yıl: 2003 | Cilt/Sayı: 38 | Sayfa: 1-7 | Yazarlar: KASIMOĞLU DOĞRU AYLİN,Emine Denli,İç Erhan
AI Asistan
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