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The Effects of Yeast Glucomannan Mycosorb on Lipid Peroxidation and Non Enzymatic Antioxidative Status in Experimentally Induced Aflatoxicosis in Broilers

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The Effects of Yeast Glucomannan Mycosorb on Lipid Peroxidation and Non Enzymatic Antioxidative Status in Experimentally Induced Aflatoxicosis in Broilers

01 Ocak 2008 Makale Özgün Makale Google Scholar

Atıf kopyala

P. E. YILDIRIM, & P. M. ÇINAR (2008). The Effects of Yeast Glucomannan Mycosorb on Lipid Peroxidation and Non Enzymatic Antioxidative Status in Experimentally Induced Aflatoxicosis in Broilers. *Journal of Animal and Veterinary Advances*, 7(5), 539–544.

Yayın bilgileri

Dergi Journal of Animal and Veterinary Advances
Veri tabanı SCI-Expanded; Google Scholar
Cilt / Sayı 7 / 5
Sayfa 539 – 544

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Dergi: Journal of Animal and Veterinary Advances | Yıl: 2008 | Cilt/Sayı: 7/5 | Sayfa: 539-544 | Yazarlar: ÇINAR MİYASE,YILDIRIM EBRU,YALÇINKAYA İLKAY,ERASLAN GÖKHAN

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