The Effect of Various Assortments of Bakery Products on The Role of An Enterprise in The Market

Publication

The Effect of Various Assortments of Bakery Products on The Role of An Enterprise in The Market

01 Ocak 2026 Makale Web of Science

Authors

PROFESÖR SALİH ÖKTEN

Yayın bilgileri

Dergi SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES

DOI 10.15316/selcukjafsci.1957178

Veri tabanı Web of Science

Kaynak WebOfScience

Cilt / Sayı 40 / 2

Yayına Git

Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Farzaliev, Elsevar Babaoglu; Nasrullayeva, Gunash; Yusifova, Mehriban; Yilmaz, Rasit Fikret; Okten, Salih; Tutar, Ahmet | SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES

Citations by source

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Yayın metrikleri (GS / WoS / Scopus)

0 Web of Science Atıf

Web of Science

Accession Number WOS:001862821900018

Cilt / Sayı 40 / 2

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The Effect of Various Assortments of Bakery Products on The Role of An Enterprise in The Market