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The Effect of Various Assortments of Bakery Products on The Role of An Enterprise in The Market

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The Effect of Various Assortments of Bakery Products on The Role of An Enterprise in The Market

01 Ocak 2026 Makale Google Scholar
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PROFESÖR SALİH ÖKTEN

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P. S. ÖKTEN (2026). The Effect of Various Assortments of Bakery Products on The Role of An Enterprise in The Market. *Selcuk Journal of Agriculture and Food Sciences 40 (2), 487-500, 2026*.

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Dergi Selcuk Journal of Agriculture and Food Sciences 40 (2), 487-500, 2026
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Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

BF Elsevar, N Gunash, Y Mehriban, RF Yılmaz, S Ökten, A Tutar | Selcuk Journal of Agriculture and Food Sciences 40 (2), 487-500, 2026

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