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The effect of the pandemic on the consumption of animal products: the case of Kafkas university of Turkey

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The effect of the pandemic on the consumption of animal products: the case of Kafkas university of Turkey

01 Ocak 2022 Makale Google Scholar
Authors
PROFESÖR PINAR DEMİR

Atıf kopyala

P. P. DEMİR (2022). The effect of the pandemic on the consumption of animal products: the case of Kafkas university of Turkey. *Online Journal of Animal and Feed Research 12 (1), 2022*.

Yayın bilgileri

Dergi Online Journal of Animal and Feed Research 12 (1), 2022
Veri tabanı Google Scholar
Kaynak GoogleScholar
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

E Aydin, PA Demir | Online Journal of Animal and Feed Research 12 (1), 2022

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