P. H. EKİCİ, & P. E. YILDIRIM (n.d.). The effect of seasonal variations on the occurrence of certain mycotoxins in feed samples from the Central Anatolia Region Turkey. *Food Safety: Toxicology from Farm to Fork.*.
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DergiFood Safety: Toxicology from Farm to Fork.
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Etkinlik: Food Safety: Toxicology from Farm to Fork. | Yazarlar: EKİCİ HÜSAMETTİN,YILDIRIM EBRU,YARSAN ENDER
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System architect
Tahsin BALCI
Kırıkkale University · IT Department · Programmer
KU Career Ecosystem Software development IT operations
Architect and developer of the KU Career Ecosystem. Designs and builds this system at the IT Department to present staff, publication and unit data under one roof.
