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The effect of Saccharomyces cerevisiae as a probiotic on the nutrient degradability of some commonly feedstuffs used in Turkey

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The effect of Saccharomyces cerevisiae as a probiotic on the nutrient degradability of some commonly feedstuffs used in Turkey

01 Ocak 2023 Makale Google Scholar
Authors
PROFESÖR MEHMET AKİF KARSLI

Atıf kopyala

P. M. A. KARSLI (2023). The effect of Saccharomyces cerevisiae as a probiotic on the nutrient degradability of some commonly feedstuffs used in Turkey. *Turkish Journal of Veterinary & Animal Sciences 47 (3), 255-269, 2023*.

Yayın bilgileri

Dergi Turkish Journal of Veterinary & Animal Sciences 47 (3), 255-269, 2023
Veri tabanı Google Scholar
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Atıf verisi 13 Kasım 2026 tarihinde güncellendi.

MAS Hassan, MA Karsli | Turkish Journal of Veterinary & Animal Sciences 47 (3), 255-269, 2023

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