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The effect of microbial inoculants and molasses on quality and in vitro digestibility of silages prepared with different proportions of ryegrass and Hungarian vetch

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The effect of microbial inoculants and molasses on quality and in vitro digestibility of silages prepared with different proportions of ryegrass and Hungarian vetch

01 Ocak 2022 Makale Özgün Makale Google Scholar

Atıf kopyala

P. M. A. KARSLI, D. G. ŞEN, D. Ö. Ü. T. EROL, D. Ö. Ü. K. KARA, & D. Ö. Ü. M. DEMİRCİ (2022). The effect of microbial inoculants and molasses on quality and in vitro digestibility of silages prepared with different proportions of ryegrass and Hungarian vetch. *Turkish Journal of Veterinary & Animal Sciences*, 46, 629–637. https://doi.org/10.55730/1300-0128.4234

Yayın bilgileri

Dergi Turkish Journal of Veterinary & Animal Sciences
Veri tabanı SCI-Expanded; Google Scholar
Cilt / Sayı 46 / -
Sayfa 629 – 637

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Dergi: Turkish Journal of Veterinary & Animal Sciences | Yıl: 2022 | Cilt/Sayı: 46 | Sayfa: 629-637 | DOI: 10.55730/1300-0128.4234 | Yazarlar: ŞEN GÖKHAN, EROL TAŞKIN, KARA KAMİL, DEMİRCİ MEHMET, KARSLI MEHMET AKİF

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