Publication
The effect of microbial inoculants and molasses on quality and in vitro digestibility of silages prepared with different proportions of ryegrass and Hungarian vetch
01 Ocak 2022
Makale
Özgün Makale
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Authors
Atıf kopyala
P. M. A. KARSLI, D. G. ŞEN, D. Ö. Ü. T. EROL, D. Ö. Ü. K. KARA, & D. Ö. Ü. M. DEMİRCİ (2022). The effect of microbial inoculants and molasses on quality and in vitro digestibility of silages prepared with different proportions of ryegrass and Hungarian vetch. *Turkish Journal of Veterinary & Animal Sciences*, 46, 629–637. https://doi.org/10.55730/1300-0128.4234
Yayın bilgileri
Dergi
Turkish Journal of Veterinary & Animal Sciences
Veri tabanı
SCI-Expanded; Google Scholar
Cilt / Sayı
46 / -
Sayfa
629 – 637
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Dergi: Turkish Journal of Veterinary & Animal Sciences | Yıl: 2022 | Cilt/Sayı: 46 | Sayfa: 629-637 | DOI: 10.55730/1300-0128.4234 | Yazarlar: ŞEN GÖKHAN, EROL TAŞKIN, KARA KAMİL, DEMİRCİ MEHMET, KARSLI MEHMET AKİF
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 7 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
7
Google Scholar Atıf
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