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The effect of microbial inoculants and molasses on quality and in vitro digestibility of silages prepared with different proportions of ryegrass and Hungarian vetch

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Publication

The effect of microbial inoculants and molasses on quality and in vitro digestibility of silages prepared with different proportions of ryegrass and Hungarian vetch

01 Ocak 2022 Makale Scopus
Authors
DOKTOR ÖĞRETİM ÜYESİ KAMİL KARA

Atıf kopyala

D. Ö. Ü. K. KARA (2022). The effect of microbial inoculants and molasses on quality and in vitro digestibility of silages prepared with different proportions of ryegrass and Hungarian vetch. *Turkish Journal of Veterinary and Animal Sciences*. https://doi.org/10.55730/1300-0128.4234

Yayın bilgileri

Dergi Turkish Journal of Veterinary and Animal Sciences
DOI 10.55730/1300-0128.4234
Veri tabanı Scopus
Kaynak Scopus
Yayına Git

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Şen, G., Erol, T., Kara, K., Demirci, M., Karsli, M.A. | Turkish Journal of Veterinary and Animal Sciences

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Scopus 3
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Yayın metrikleri (GS / WoS / Scopus)

3 Scopus Atıf
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