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The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens

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The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens

01 Ocak 2020 Makale Özgün Makale

Atıf kopyala

P. M. BAŞALAN, P. İ. AYDOĞAN, P. E. YILDIRIM, P. A. KÜRÜM, P. M. ÇINAR, & P. D. BOLAT (2020). The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens. *Brazilian Journal of Poultry Science*, 22(4), 1–10. https://doi.org/https://doi.org/10.1590/1806-9061-2020-1317

Yayın bilgileri

Dergi Brazilian Journal of Poultry Science
Veri tabanı SCI-Expanded
Cilt / Sayı 22 / 4
Sayfa 1 – 10

Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Dergi: Brazilian Journal of Poultry Science | Yıl: 2020 | Cilt/Sayı: 22/4 | Sayfa: 1-10 | DOI: https://doi.org/10.1590/1806-9061-2020-1317 | Yazarlar: AYDOĞAN İLKAY, YILDIRIM EBRU, KÜRÜM AYTÜL, ÇINAR MİYASE, BOLAT DURMUŞ, BAŞALAN MEHMET, YİĞİT AYŞE ARZU

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