Publication
The content and health risk assessment of selected elements in bee pollen and propolis from Turkey
01 Ocak 2022
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Atıf kopyala
D. Y. ALUÇ (2022). The content and health risk assessment of selected elements in bee pollen and propolis from Turkey. *Journal of Food Composition and Analysis 105, 104234, 2022*.
Yayın bilgileri
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Journal of Food Composition and Analysis 105, 104234, 2022
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
H Tutun, Y Aluç, HA Kahraman, S Sevin, M Yipel, H Ekici | Journal of Food Composition and Analysis 105, 104234, 2022
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| Kaynak | Atıf |
|---|---|
| Google Scholar | 50 |
| Etkin | 0 |
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50
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