Publication
The content and health risk assessment of selected elements in bee pollen and propolis from Turkey
01 Ocak 2022
Makale
Özgün Makale
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Atıf kopyala
D. Y. ALUÇ, & P. H. EKİCİ (2022). The content and health risk assessment of selected elements in bee pollen and propolis from Turkey. *Journal of Food Composition and Analysis*, 105. https://doi.org/10.1016/j.jfca.2021.104234
Yayın bilgileri
Dergi
Journal of Food Composition and Analysis
Veri tabanı
SCI-Expanded; Google Scholar
Cilt / Sayı
105 / -
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Dergi: Journal of Food Composition and Analysis | Yıl: 2022 | Cilt/Sayı: 105 | DOI: 10.1016/j.jfca.2021.104234 | Yazarlar: TUTUN HİDAYET, KAHRAMAN HATİCE AHU, ALUÇ YAŞAR, AVCI TAŞKIRAN TÜLAY, EKİCİ HÜSAMETTİN
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| Kaynak | Atıf |
|---|---|
| Google Scholar | 50 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
50
Google Scholar Atıf
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