P. A. KASIMOĞLU (2017). Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese. *Benha Veterinary Medical Journal*, 32(1), 83–88.
Other academic outputs by the same KKU authors — newest first.
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System architect
Tahsin BALCI
Kırıkkale University · IT Department · Programmer
KU Career Ecosystem Software development IT operations
Architect and developer of the KU Career Ecosystem. Designs and builds this system at the IT Department to present staff, publication and unit data under one roof.
