Publication
Relationship between food sensitization and serum leptin levels with local airway inflammation in allergic rhinitis
Bildiri
Google Scholar
Atıf kopyala
P. A. BAÇÇIOĞLU, & P. A. F. KALPAKLIOĞLU (n.d.). Relationship between food sensitization and serum leptin levels with local airway inflammation in allergic rhinitis. *The 33rd CONGRESS OF THE EUROPEAN ACADEMY OF ALLERGOLOGY AND CLINICAL IMMUNOLOGY*, 439.
Yayın bilgileri
Dergi
The 33rd CONGRESS OF THE EUROPEAN ACADEMY OF ALLERGOLOGY AND CLINICAL IMMUNOLOGY
Veri tabanı
Google Scholar
Sayfa
439 – -
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Etkinlik: The 33rd CONGRESS OF THE EUROPEAN ACADEMY OF ALLERGOLOGY AND CLINICAL IMMUNOLOGY | Yıl: 01.09.2015 | Yazarlar: KALPAKLIOĞLU AYŞE FÜSUN,BAÇÇIOĞLU AYŞE,YILDIRIM EYLEM,KISA ÜÇLER
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 0 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
0
Google Scholar Atıf
Co-authorship network among authors
Collaboration links among KKU authors of this publication.
Loading co-author network...
No co-author data
Not enough KKU author records for this publication.
Shared publications
Other publications by authors
Other academic outputs by the same KKU authors — newest first.
İlgili yayınlar yükleniyor…
İlgili yayın bulunamadı.
