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Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey

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Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey

01 Ocak 2005 Makale Google Scholar
Authors
PROFESÖR AYTEN ÇELEBİ KESKİN

Atıf kopyala

P. A. Ç. KESKİN (2005). Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey. *Food Technology and Biotechnology 43 (3), 255-262, 2005*.

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Dergi Food Technology and Biotechnology 43 (3), 255-262, 2005
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

L Açik, A Temiz, A Çelebi, S Arslan, R Yilmaz | Food Technology and Biotechnology 43 (3), 255-262, 2005

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