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Protective effects of citric acid against high-fructose corn syrup-induced oxidative stress in broiler brain

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Protective effects of citric acid against high-fructose corn syrup-induced oxidative stress in broiler brain

01 Ocak 2026 Makale Özgün Makale Google Scholar

Atıf kopyala

D. Ö. Ü. A. ŞENOL, A. G. T. ALTUĞ, & A. G. A. KARAPINAR (2026). Protective effects of citric acid against high-fructose corn syrup-induced oxidative stress in broiler brain. *Journal of Advances in VetBio Science and Techniques 11 (2), 85-91, 2026*. https://doi.org/10.31797/vetbio.1867408

Yayın bilgileri

Dergi Journal of Advances in VetBio Science and Techniques 11 (2), 85-91, 2026
Veri tabanı TR DİZİN; Google Scholar
Kaynak GoogleScholar

Atıf verisi 13 Kasım 2026 tarihinde güncellendi.

A ŞENOL, T ALTUĞ, A KARAPINAR, O AVSAR | Journal of Advances in VetBio Science and Techniques 11 (2), 85-91, 2026

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