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Prevalence of Toxoplasma gondii in sheep meats purchased from retail stores in Central Anatolia Turkey

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Prevalence of Toxoplasma gondii in sheep meats purchased from retail stores in Central Anatolia Turkey

01 Ocak 2015 Makale Özgün Makale

Atıf kopyala

P. S. GÖKPINAR, & P. K. YILDIZ (2015). Prevalence of Toxoplasma gondii in sheep meats purchased from retail stores in Central Anatolia Turkey. *Turkish Journal of Veterinary and Animal Sciences*, 39(3), 328–332.

Yayın bilgileri

Dergi Turkish Journal of Veterinary and Animal Sciences
Veri tabanı SCI-Expanded
Cilt / Sayı 39 / 3
Sayfa 328 – 332

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Dergi: Turkish Journal of Veterinary and Animal Sciences | Yıl: 2015 | Cilt/Sayı: 39/3 | Sayfa: 328-332 | Yazarlar: YILDIZ KADER,PİŞKİN FATMA ÇİĞDEM,ÜTÜK ARMAĞAN ERDEM,GÖKPINAR SAMİ

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