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Preparation and characterization of pH-sensitive alginate-g-poly( N -vinyl-2-pyrrolidone)/gelatin blend beads

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Preparation and characterization of pH-sensitive alginate-g-poly( N -vinyl-2-pyrrolidone)/gelatin blend beads

01 Ocak 2017 Makale Özgün Makale Google Scholar

Atıf kopyala

P. N. IŞIKLAN, P. M. İNAL, & P. M. YİĞİTOĞLU (2017). Preparation and characterization of pH-sensitive alginate-g-poly( N -vinyl-2-pyrrolidone)/gelatin blend beads. *Journal of Industrial and Engineering Chemistry*, 52, 128–137. https://doi.org/10.1016/j.jiec.2017.03.034

Yayın bilgileri

Dergi Journal of Industrial and Engineering Chemistry
Veri tabanı SCI-Expanded; Google Scholar
Cilt / Sayı 52 / -
Sayfa 128 – 137

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Dergi: Journal of Industrial and Engineering Chemistry | Yıl: 2017 | Cilt/Sayı: 52 | Sayfa: 128-137 | DOI: 10.1016/j.jiec.2017.03.034 | Yazarlar: İNAL MURAT,IŞIKLAN NURAN,YİĞİTOĞLU MUSTAFA

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34 Google Scholar Atıf

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