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Positive and Negative Attitudes Toward Artificial Intelligence and E-Healthy Diet Literacy Among Adults: A Partial Least Squares Structural Equation Modeling Study
01 Ocak 2026
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Atıf kopyala
D. Ö. Ü. Ç. ÖZENİR, P. F. N. KILINÇ, & D. B. ÇAKIR (2026). Positive and Negative Attitudes Toward Artificial Intelligence and E-Healthy Diet Literacy Among Adults: A Partial Least Squares Structural Equation Modeling Study. *Nutrients 18 (17), 2931, 2026*, 18(17), 1–23. https://doi.org/10.3390/nu18172931
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Dergi
Nutrients 18 (17), 2931, 2026
Veri tabanı
SCI-Expanded; Google Scholar
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GoogleScholar
Cilt / Sayı
18 / 17
Sayfa
1 – 23
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Ç Özenir, C Altınsoy, M Çubuk, F Nişancı Kılınç, B Çakır | Nutrients 18 (17), 2931, 2026
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| Google Scholar | 2 |
| Etkin | 0 |
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2
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