P. İ. AYDOĞAN (2011). Nutrient content and in vitro digestibility of Turkish grape pomaces. *Animal Feed Science and Technology 169 (3-4), 194-198, 2011*.
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DergiAnimal Feed Science and Technology 169 (3-4), 194-198, 2011
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System architect
Tahsin BALCI
Kırıkkale University · IT Department · Programmer
KU Career Ecosystem Software development IT operations
Architect and developer of the KU Career Ecosystem. Designs and builds this system at the IT Department to present staff, publication and unit data under one roof.
