Publication
Nutrient content and In vitro digestibility of Turkish grape pomaces
01 Ocak 2011
Makale
Özgün Makale
Atıf kopyala
P. M. BAŞALAN, & P. İ. AYDOĞAN (2011). Nutrient content and In vitro digestibility of Turkish grape pomaces. *Animal Feed Science and Technology*, 169(169), 194–198.
Yayın bilgileri
Dergi
Animal Feed Science and Technology
Veri tabanı
SSCI
Cilt / Sayı
169 / 169
Sayfa
194 – 198
Atıf verisi 15 Kasım 2026 tarihinde güncellendi.
Dergi: Animal Feed Science and Technology | Yıl: 2011 | Cilt/Sayı: 169/169 | Sayfa: 194-198 | Yazarlar: Basalan M, Owens F N,, Gungor T,, Yalcinkaya, I
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