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Investigation Of Toxoplasma Gondii And Sarcocystis spp. Tissue Cysts In Meat And Meat Products Available To The Market By Percoll Gradient Method

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Investigation Of Toxoplasma Gondii And Sarcocystis spp. Tissue Cysts In Meat And Meat Products Available To The Market By Percoll Gradient Method

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PROFESÖR SAMİ GÖKPINAR

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P. S. GÖKPINAR (n.d.). Investigation Of Toxoplasma Gondii And Sarcocystis spp. Tissue Cysts In Meat And Meat Products Available To The Market By Percoll Gradient Method. *3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY 19-20 June, Izmir-TURKEY*.

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Dergi 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY 19-20 June, Izmir-TURKEY

Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Etkinlik: 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY 19-20 June, Izmir-TURKEY | Yıl: 05.07.2021 | Yazarlar: AKALIN Niran Nur, GÖKPINAR SAMİ
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