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Investigation of food preference in Alzheimer patients; Assessment of glycemic index and glycemic load of their diet

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Publication

Investigation of food preference in Alzheimer patients; Assessment of glycemic index and glycemic load of their diet

01 Ocak 2024 Makale Özgün Makale
Authors
PROFESÖR UFUK ERGÜN

Atıf kopyala

P. U. ERGÜN (2024). Investigation of food preference in Alzheimer patients; Assessment of glycemic index and glycemic load of their diet. *Journal of Experimental and Clinical Medicine*, 41(1), 28–33.

Yayın bilgileri

Dergi Journal of Experimental and Clinical Medicine
Veri tabanı Scopus; Google Scholar
Cilt / Sayı 41 / 1
Sayfa 28 – 33
Yayına Git

Atıf verisi 01 Eylül 2026 tarihinde güncellendi.

Keywords

Dergi: Journal of Experimental and Clinical Medicine | Yıl: 2024 | Cilt/Sayı: 41/1 | Sayfa: 28-33 | Yazarlar: YILMAZ CAN FATMA,ERGÜN UFUK,İNAN LEVENT ERTUĞRUL,GÖK GÖKMEN,DEVRİM LAMPİR ASLI | Anahtar kelimeler: ALZHEİMER
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