INVESTIGATION OF ESΒL, AMP-C, CARBAPENEMASEPRODUCING ESCHERICHIA COLI STRAINS ANTIMICROBIAL RESISTANCE PROPERTIES ISOLATED FROM RED MEAT IN RETAIL BY MIC, PCR, AND LAMP PCR ANALYSIS

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INVESTIGATION OF ESΒL, AMP-C, CARBAPENEMASEPRODUCING ESCHERICHIA COLI STRAINS ANTIMICROBIAL RESISTANCE PROPERTIES ISOLATED FROM RED MEAT IN RETAIL BY MIC, PCR, AND LAMP PCR ANALYSIS

01 Ocak 2024 Makale Özgün Makale

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DOÇENT SİBEL KIZIL

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Dergi Journal of Applied Biological Sciences

Veri tabanı Google Scholar, Asos

Cilt / Sayı 18 / 1

Sayfa 64 – 77

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Dergi: Journal of Applied Biological Sciences | Yıl: 2024 | Cilt/Sayı: 18/1 | Sayfa: 64-77 | Yazarlar: HALICI DEMİR CEREN,KIZIL SİBEL

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INVESTIGATION OF ESΒL, AMP-C, CARBAPENEMASEPRODUCING ESCHERICHIA COLI STRAINS ANTIMICROBIAL RESISTANCE PROPERTIES ISOLATED FROM RED MEAT IN RETAIL BY MIC, PCR, AND LAMP PCR ANALYSIS