Publication
High temperature effects on antioxidant systems and toxic product formation in nutritional oils
01 Ocak 1999
Makale
Özgün Makale
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Atıf kopyala
P. S. YALÇIN, & P. M. KAÇMAZ (1999). High temperature effects on antioxidant systems and toxic product formation in nutritional oils. *JOURNAL OF NEPHROLOGY*, 1(8), 585–586.
Yayın bilgileri
Dergi
JOURNAL OF NEPHROLOGY
Veri tabanı
SCI-Expanded; Google Scholar
Cilt / Sayı
1 / 8
Sayfa
585 – 586
Atıf verisi 15 Kasım 2026 tarihinde güncellendi.
Dergi: JOURNAL OF NEPHROLOGY | Yıl: 1999 | Cilt/Sayı: 1/8 | Sayfa: 585-586 | Yazarlar: DURAK İLKER,YALÇIN SELİM,KAÇMAZ MURAT,ÇİMEN MEHMET BURAK YAVUZ,serap büyükkoçak,AVCI ASLIHAN,ÖZTÜRK HASAN SERDAR
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 21 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
21
Google Scholar Atıf
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